After the previous period, I wrote an article about the benefits of chicken soup, so this time I will give you a recipe for making chicken soup. As I stated in the previous article, that besides having a savory taste, chicken soup also helps you reduce nausea when sick and also relieve flu.
How to make chicken soup is not difficult, because the language used is very familiar around us. How do you make chicken soup? Here’s the recipe:
500 grams of chicken or chicken breast, diced
100 grams of flat corn
2 carrots, cross slices
1 lemon, take the water
½ onion, cut roughly
1 cup of chives, cut 2 cm in length
2 garlic cloves, finely chopped
2 cm of ginger, crushed
2 tablespoons of garlic
½ teaspoon of sugar
2 tsp salt
1 tsp pepper powder
500 ml air
How to Make Chicken Soup
Smear the chicken with lime, then let stand for about 15 minutes, then wash again and drain, then boil until tender.
Add carrots, corn, garlic, onions and ginger. Cook until the carrot is tender.
Sprinkle with pepper, salt and sugar, according to taste until it feels good and fit.
Add chives, stir until boiling.
Lift and pour into the container, then sprinkle with fried onions.
That’s the recipe for making delicious and delicious chicken soup, hopefully adding to your insight. Good luck!!!…
Found a toddler who likes to hold objects or toys to put in his mouth, it would be good if the object or toy is replaced with finger food (food that can be held by children). In addition to the little one avoiding the bacteria contained in objects or toys with finger food given can train fine motor skills so that the child is accustomed to eating alone.
If you are still confused with processed finger food, here are some finger food recipes that are suitable for little ones that can be tried.
Red Rice Biscuits
60 g of red rice flour
65 g of butter, refrigerate
65 g of peanuts, puree.
1 egg take the white part only.
How to make:
Mix all ingredients using the five fingers, try not to hit the palm, because it will make the cake hard after cooking later.
Round, place it on a baking sheet and flat it.
Bake for about 20 minutes with a fire that is not too large (under medium).
Fruit Layer Cake
35 g of rice flour
35 g of sago flour
150 ml of sweet orange juice
5 tbsp of formula milk, dissolve it in 250 ml of warm water.
125 ml of thick coconut milk, boil 5 tablespoons of cooking oil for spread.
How to make:
Mix the rice flour, sago flour, pour it with coconut milk and milk mixture, mix well until blended.
Divide the dough into 2 parts. Add 1 part with orange juice.
Prepare a 20-20 cm baking sheet, spread with cooking oil. Heat in a steamed pan.
Pour approximately 50 ml of white mixture, steam for 5 minutes until hardened.
The dough that has hardened rises with the mixture mixed with orange juice.
Do it alternately every time the previous layer hardens. Do it until the dough runs out. Steam for 30 minutes, lift.
Cut as big as an index finger.
Those are some finger food recipes for your little one. good luck…